Rachel thought it tasted peculiar.

It was the most revolting thing I have ever tasted.

这是我吃过的最让人反胃的东西。

《柯林斯高阶英汉双解学习词典》

Brush white travel shoe is whitened and apparently via this tasting, decontamination is fast.

经本品擦得白色旅游鞋增白明显, 去污快.

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It keep them drinking that glass of water but not really tasting it.

他们喝掉杯中的水而不会细细品味.

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And they're more likely to salt food without tasting it first.

他们也更习惯于不先尝一尝食物就加盐.

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Lanolin: Tasting term used to describe a wet-wool aroma or taste.

羊毛脂味: 品尝术语,用于描述湿羊毛气味或味道.

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She is interested in tea tasting.

品茶是她的兴趣所在.

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Ms. Pandora Cheung is demonstrating how to use spoon and fork correctly in tasting a dessert.

张玛莉小姐亲身示范如何正确使用匙羹及叉享用甜品.

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WSJ : What's the best single malt tasting experience you've had in Asia?

你在亚洲品尝过的最佳单麦芽苏格兰威士忌是什么?

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Smoke, Smoky: Tasting term used to indicate the smell of wood smoke on the nose.

烟味, 烟熏味的: 品尝术语,用来指鼻子中闻到的木材的烟味.

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We enjoy the dripping rain and tasting fruits.

我们品尝淋漓的大雨和果树的味道.

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Each person has a unique way of seeing, hearing, touching, tasting and thinking.

每个人都有自己观察 、 听闻 、 触摸 、 品尝和思考的独特方法.

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She felt Sonny's mouth on hers, his lips tasting of burnt tobacco, bitter.

她感到桑尼的嘴在她的嘴上, 他的嘴唇有燃烧的雪茄味, 有苦味.

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Musky: Tasting term used to indicate aperfumed aroma, typical of aromatic grapes of the Muscat family.

羊毛脂味: 品尝术语,用于描述湿羊毛气味或味道.尤其与赛美容葡萄联系在一起.

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Join a wine tasting club or complete an abseil for charity.

加入品酒俱乐部,或完成慈善登山活动.

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Wood Tasting term used to describe the flavours in wine derived from ageing in barrel.

木味:品尝术语;用来描述从橡木桶陈酿中得到的葡萄酒的味道.

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The child may be moderately preoccupied with touching, smelling orr tasting objects orr people.

孩子可能中度地沉迷于对物体或人的触摸 、 嗅或者品尝.

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Petrolly: Tasting term used to describe an oily smell which is typical of fine, aged Riesling.

汽油味的: 品尝术语,用于描述油味,常出现在优质, 陈年的雷司令酒中.

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La Wine Bar invites you to join the half blind tasting game!

拉雷红酒吧邀请您参加盲品游戏活动!

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Bouquet: Tasting term used to indicate the smells that develop with ageing.

陈香、酒香: 品尝术语,用来指随着葡萄酒的陈酿而发展出来的香味.

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This underlies the depth of the culture of wine tasting.

这其实正是葡萄酒品酒文化之精深所在.

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