Features of subbottom profile in the deep sea and the relationship of the abundance of polymetallic nodules

1、

Application of Seismic Detection of Refration Wave in Subbottom Layer to the Tidal Zone

浅层折射波地震探测在潮间带中的应用

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2、

The subbottom profiler is a widely used marine surveying instrument.

浅地层剖面仪是应用非常广泛的海上调查仪器。

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3、

Types and characteristics of potential subbottom geological hazards in nearshore zone of China

中国近海海底潜在地质灾害类型及其特征

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4、

Characteristics and Use of SES-96 Parametric Sounding and Subbottom Profiling System

SES-96参量阵测深/浅地层剖面仪的特点及其应用

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5、

Application of Subbottom Profiler to Ocean Engineering SURVEY OF THE SUBSTRATE OF TAI-LAKE USING GPY ACOUSTIC METER

浅地层剖面仪在海洋工程中的应用运用GPY浅地层剖面仪对太湖底质的探测

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6、

Application of subbottom profiler used in investigation of seabed pipeline routing

浅地层剖面仪在管线铺设路由调查中的应用

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7、

CONTRAST BETWEEN TRAPS AT THE SHALLOW SUBBOTTOM DEPTH AND THE SEISMIC REFLECTION FEATURES OF SHALLOW GAS Affect of Slops Particles Apparent Density on the Tank Depth for Shallow Tank Flotation Wastewater-treatment

海底浅层圈闭与浅层气地震反射特征对比浅池气浮净水污粒表观密度对池深的影响

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8、

It is shown from the analysis results of subbottom profiler, side scan sonar and bottom sample data that the northern Liaodong Bay shallow water area has advantageous nearshore and shallow water conditions and complex marine engineering geology characteristics.

通过对浅地层剖面仪、侧扫声纳和海底取样等实测资料的详细分析，揭示了辽东湾北部浅海区的自然地质状况和复杂的海洋工程地质特征。

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9、

Application of subbottom survey in the early investigation of palisade breakwater

浅地层探测在栅栏式防波堤工程前期调查中的应用

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10、

The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.

设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽，其设计在国内是领先的。

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11、

Saccharified Thermoresponsive Modification of Polystyrene and Its Effect on Cell Behavior

聚苯乙烯细胞培养板表面的糖化温敏修饰及其对细胞行为的影响

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12、

Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid

大米双酶法糖化工艺对谷氨酸生产发酵过程的影响

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13、

Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.

再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。

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14、

The results show that the optimun strain, carrier and multiplication media are Saccharomyces 1300, calcium alginate gel and saccharified liquid of dried sweet potato respectively.

研究结果表明：固定化菌株以南阳五号酵母（Saccharomyces1300）、载体以海藻酸钙、增殖培养基以薯干糖化液为佳；

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15、

The yeast single cell protein material was obtained by saccharified vinegar residue residues. The number of the yeast cell and the organic nitrogen content of the material reached up to 1.26 × 109 cfu g-1 ( dry matter) and 4.76% ( dry weight), respectively.

利用糖化醋渣制取酵母单细胞蛋白物料，其酵母细胞数和菌体有机氮含量分别达到1.26×109个/g（干物量）和4.76%（干重）。

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16、

Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.

对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。

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17、

The Application of PLC and Bus Technology to the Out Trough System of Beery Saccharified Winch Spool

PLC及总线技术在啤酒糖化绞笼出槽系统中的应用

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18、

After hydrolysis, the reducing sugar of the orange peel juice was 3.8 g/ 100 ml, and reached 7.8 g/ 100 ml after addition of saccharified rice syrup.

试验结果表明：酶解后橘皮汁的还原糖含量可达3.8g/100mL，用大米糖浆补糖至7.8g/100mL；

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19、

Protease especially neutral protease saccharified either individually or together with acid protease and papain, showed great superiority on lowering the protein-turbidity and improving the no-biological stability of wort.

蛋白酶尤其是中性蛋白酶无论是单独糖化或与木瓜蛋白酶、酸性蛋白酶合并糖化实验，对降低麦汁中的蛋白质类浑浊，提高麦汁的非生物稳定性显示出了极大的优越性。

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20、

The dilution of high concentration mash meant that saccharified high concentration wort was blended with certain amount of aseptic deaerated water to achieve the required mash concentration before or after the fermentation.

高浓啤酒稀释工艺是指糖化的高浓麦汁在发酵前或发酵后，与定量的无菌脱氧水混合至所需浓度的啤酒生产工艺。

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