- 重点词汇
- 相关例句
The combination of blanching and freezing provides a significant shelf-life for a product.
漂白和冷冻相结合会提高产品的有效保质期.
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目前多采用 冷压 涂镀和做成汤印膜直接热烫两种工艺.
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Pasteurization associated with liquid foods, while blanching associated with solid foods.
巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.
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To Blanch Escargot: Blanching is the first step in preparing escargot dishes.
如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.
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Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.
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天麻, 属于兰科,是多年生腐生直立草本植物, 全株无绿叶, 不含叶绿素.
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Citrus reticulata Blanco belongs to C 3 plant, it's photoinhibition in photosynthesis occurs easily.
柑橘属于C3植物, 易发生光合作用的光抑制.
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与不同贮藏温度对贡柑采后生理和贮藏品质的影响>>相似的文献.
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Uniform ads across territories are often criticised for bland and soulless.
各地使用统一的广告片经常被批评为乏味、没有灵魂.
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We are a rainbow: running everything from bland, beige Whitehall was never going to work.
我们都是一道彩虹,从平庸中走来, 白厅以前从来没有打算做什么.
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