N-acetylcysteine a precursor of glutathione in cells, is a thiol antioxidant.

1、

Objective : To explore the effect of glutathione peroxidase ( GSH-PX ), lipid peroxidation ( LPO ) and superoxide dismutase ( SOD ) on intrahepatic cholestasis of pregnancy ( ICP ).

目的: 探讨谷胱甘肽过氧化物酶 ( GSH-PX ) 、脂质过氧化物 ( LPO ) 、超氧化物歧化酶 ( SOD ) 与妊娠肝内胆汁淤积症 ( intrahepaticcholestasisof Pregnancy, ICP ) 的发病关系.

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2、

Glutathione peroxidase ( GSH-Px ) acts as a free radical scavenger.

谷胱甘肽过氧化物酶是生物机体内的自由基清除剂.

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3、

Conclusion: Contracture of middle gluteal muscle was the mechanism of GMC with obliquity of pelvis.

结论: 臀中肌挛缩是伴骨盆倾斜的臀肌挛缩症病人的发病机制.

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4、

The gluteal region in infants is small and is composed primarily of fat.

婴儿的臀部较小,主要由脂肪组成.

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5、

The albumin, globulin, prolamin, and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白、球蛋白、醇溶蛋白和谷蛋白.

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6、

At relatively low temperature ( 100 ℃ ) globulin had no significant change but glutelin increased.

在100℃以下,球蛋白和对照相比差异不大,而碱溶蛋白有所升高.

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7、

This product contains no yeast, dairy, soy, corn, gluten or any artificial preservatives.

本品不含酵母、奶、黄豆、玉米糊、麸质或任何人工防腐剂.

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8、

By means of compound factors test, the application of new flour gluten fortifier was studied.

采用复因素试验对新型面粉增筋剂进行了应用研究.

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9、

The crude protein content or wet gluten and the volume of bread had little correlation.

蛋白质及湿面筋含量与面包体积相关性很小.

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10、

In this study, protein content was significantly and positive correlated to wet gluten and sedimentation.

强筋组和总样品中蛋白质含黄和稳定时间相关不显著,表明强筋小麦改良更应注重提高蛋白质的质量.

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11、

And if the wheat gluten was , officials said, it wouldn't have been tested for melamine.

有关官员称就是检测了这些小麦麸子, 也不可能检测到三聚氰胺.

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12、

In this test, the best addition of wheat gluten is 4 %.

在该试验条件下, 谷朊粉最佳添加量为4%.

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13、

Gluten swelling power is assessed by a sedimentation value as recommended by Zeleny.

面筋的膨胀力是通过Zeleng推荐使用的沉积值法进行估测的.

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14、

So one theory is that it may have been added to the wheat gluten on purpose.

所以有可能这些是故意添加进麦麸中的.

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15、

During kneading, the protein molecules become more closely aligned and the gluten becomes stronger and elastic.

通过搅拌或揉捏, 蛋白分子的排列越来越紧密,面筋变得更加强韧而有弹性.

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16、

In this article , succinylated wheat gluten was used in cake.

研究采用琥珀酰化小麦面筋蛋白应用于蛋糕生产.

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17、

No wheat, no gluten, no dairy , no egg, no shellfish tree nuts.

不含小麦, 麸质, 牛奶, 鸡蛋, 壳类动物,坚果.

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18、

Free Of Dairy, gluten, eggs, yeast , wheat, corn, alcohol, artificial flavor, sweeteners or preservatives.

不含牛奶, 麸质,大豆, 鸡蛋, 大麦, 玉米, 酒精, 色素, 人造甜料和防腐剂.

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19、

Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.

一定的条件下,以小麦蛋白为原料可以制得具有良好透氧性的薄膜.

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20、

recipes for people who are gluten intolerant

谷蛋白过敏人士的食谱

《牛津高阶英汉双解词典》