Yeast and lactobacillus were as starters for production of sour soymilk liquor.

The dietary fiber extracted from wheat bran was mixed with skimmed milk, and fermented by lactobacillus.

以小麦麸皮为原料提取膳食纤维与脱脂乳混合, 接入乳酸菌发酵.

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The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.

酸奶有助于缓解口臭的关键在于酸奶里的活性细菌, 尤其是乳酸菌和喜温的链球菌.

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Objective : To investigate the antitumor effect of lactobacillus peptidoglycan ( PG ) and explore its possible mechanisms.

目的: 研究乳杆菌肽聚糖 ( PG ) 的抑瘤作用及其机制.

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Objective The assimilating cholesterol abilities of Lactobacillus acidophilus were preliminarily studied in MRS liquid medium.

目的对嗜酸乳杆菌在MRS液体培养基中同化胆固醇的能力进行初步研究.

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The extract and properties of linoleate isomerase in Lactobacillus bulgaricus was studied in this paper.

对保加利亚乳杆菌中的亚油酸异构酶的提取和性质进行了研究.

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Is the milk that eats fruit and lactobacillus in the morning good?

早上就吃水果和乳酸菌的牛奶好不好?

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In this study , recombinant human lactoferrin ( rhLF ) was polyhedrosis baculovirus expression system.

人乳铁蛋白是一种多功能的铁结合糖蛋白.

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Applic [ a tion ] This is the large ring lactone class antibiotic.

本品为大环内酯类抗生素.

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N-acylhomoserine lactone ( AHL ), as quorum sensing signals, regulate expression of virulence factors of many plant pathogens.

N - 酰基高丝氨酸内酯 ( N-acylhomoserine lactone, AHLs ) 作为细菌群体感应中的信号分子参与调节植物病原细菌致病因子的表达.

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A spectrophotometric method is applied to the determination of total lactone content in Cynanchum Komarovii AL.

本研究采用分光光度法测定牛心朴子复方植物源杀虫乳剂中的内酯含量.

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The L-homoserine lactone hydrochloride was synthesized from L-methionine using both one-pot method and two-step method .

从L - 蛋氨酸出发,分别采用“一锅法”和两 步法 探讨了L- 高丝氨酸内酯盐酸盐的合成.

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Lactones are major chemicals used in the preparation of other organic reagents.

内酯是制备其他有机试剂的重要化学品.

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The green, above-ground portions may cause contact dermatitis due to the lactones the plant produces.

由于牛蒡露出地面的部份会分泌出一种内酯,可引起接触性皮肤炎,所以采摘时要加倍留神.

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Lactoprotein is the most important nutritional composition milk , which accounts for about 3.3 % in milk.

介绍了蛋白质是乳中最重要的营养成分, 牛乳中蛋白质含量为3.3%左右.

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Though children were able to drink milk, they typically developed lactose intolerance as they grew up.

虽然小孩喝牛奶没有问题, 但在长大后他们通常都会产生乳糖不耐受.

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Half of the world's population have lactose intolerance a higher proportion of Asians.

世界人口的一半有乳糖不耐症,亚洲人中的比例更高.

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The application of HPLC in research of lactose in milk during heat treatment was also introduced.

此外,本文还介绍了高效液相色谱法在热处理牛奶乳糖变化研究中的应用.

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In the preparation of cheese with milk, lactose was used to replace chymosin to produce curd.

对加酶发酵制作干酪的传统方法进行了改进,用添加乳糖的方法来代替添加酶进行发酵.

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Cow's milk contains about 4.7 % lactose.

牛奶含有大约4.7%的乳糖.

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Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and acids.

双歧杆菌元运动性. 厌氧杆菌. 能发酵乳糖和其它糖产生醋酸和乳酸.

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